Department of FoodieDepartment of FoodieCoal-fired Neapolitan pizza & Italian entrees feature at this quaint spot with sidewalk tables.
What to order: Caprina Pizza · Pepperoni Pizza · Penne in Vodka Sauce · Chicken ParmigianaFrom Google Maps reviews.
Very nice experience here. First hot day of the year, and we were hungry so we gave the first place we came across a shot. Warm welcome at the door, plus our choice of tables. Pizza was fresh and really good, and the service was friendly and quick. The restaurant offers a very pleasant ambience. Glad we tried it! ♿️
Walked in on a weekday evening at about 9pm for dinner and it wasn’t busy. Ordered: - Bruschetta: fresh, delicious - Caprina pizza: delicious but it got a little too sweet after a while. Might be worth sharing with a larger crowd! But otherwise 1-2 slices per person is enough to tickle the sweet spot - Spaghetti in meat sauce: well cooked, flavourful, delicious! Can’t go wrong with pasta at an Italian restaurant. Service was quick and friendly. Good food, left the restaurant feeling sooo stuffe
Ordered pepperoni pizza and spaghetti.. and the manager made me a lemon drop margarita while I waited..(so good!) Hands down one of the best pizzas I've had... its all about the crust crispy thin foldable exactly what I imagine when I think NYC pizza.. and the spaghetti sauce to die for!
From the Oct 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.