Department of FoodieDepartment of Foodie
Vibrant cantina serving modern Mexican cuisine, made-to-order guacamole & tequila cocktails.
What to order: Guacamole · Skirt Steak Asada · Shrimp Enchiladas Suizas · Nachos en CazuelaFrom Google Maps reviews.
I’ve eaten here a few times, as it’s close to the hotel where I often stay. This most recent time I stopped in for lunch before a matinee show. I had the nachos with ground beef. They didn’t skimp on the toppings and the portion size was great for lunch. My server was really sweet and attentive as well.
FOOD: everything I eat here was absolutely fantastic. The appetizers are incredible especially the shrimp… My God I’ll be thinking about that shrimp for a while. The skirt steak Asada was delicious and the server was kind enough to provide additional chimichurri sauce when I requested it. DRINKS: I have to say it was a little underwhelmed by the drinks. I ordered the smoky Mezcalrita which was… Fine. Presentation as expected. And then ordered a passionfruit margarita which was very tart. I wish
went here on a birthday lunch date and everything was phenomenal! the restaurant itself beautiful, service was very friendly and helpful, and you can truly taste the authentic freshness of the food. will be coming back again!
From the Apr 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.