Department of FoodieDepartment of Foodie
From Google Maps reviews.
The food was good but it took forever! There was a consistent line of 8-10 people at 8am on a Thursday. There were plenty of employees but the person making burritos was also the one restocking items on the line. I got a chorizo burrito with egg and it was very good quality food but the experience getting the burrito was not ideal. I waited at least 30 minutes and that’s probably being generous.
A little disappointed. Wanted Brussel sprouts but they were out, no word on if they were making more or what but no very interactive customer service. The portion size was hit or miss the person in front of me got the same thing and their's couldn't fit in the container. The price was way up there for such a small container of very little protein and salad fixings.
Dos Toros Taqueria has the model tell the server what you want as they create your meal. The food has the usual suspects of chicken, beef, or pork protein items plus a couple types of beans and of rice plus some vegetable and cheese additions. Assembly line moves the order along and even the fussy, indecisive customer in front of me did not slow down the process too much. Quick service gets you to your flight on time.
From the Jul 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.