Department of FoodieDepartment of FoodieCasual Chinese bakery offering a wide range of sweet and savory buns, as well as cakes and other treats.
From Google Maps reviews.
What a lovely bake shop with an amazing variety of cakes, cookies and Buns we couldn’t choose so we pick one of everything and it was tasty and fresh and affordable, with sweet, savory and salty taste, just like we remember many moons a go. This is really a throwback in time with all the treats that you can expect from the Chinese Bake shop Era. The only problem is the Egg tart are sold out early and the Portuguese ones even earlier so come early for those signature items. But a good found for a
Hidden bakery you can not miss in China Town! All the food they serve is delicious especially their egg tarts. The prawn chip is good too, I almost finished the full bag in a day. I recommend coming earlier in the day because some of there items go out fast and made fresh dailyy. Every time I come to Manhattan I always make an effort to stop by whenever I can.
Cash only. Flaky crust and good custard (yep, not too sweet!) I personally prefer the egg tart here than Tao Hong.
From the Oct 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.