Department of FoodieDepartment of Foodie
From Google Maps reviews.
I’ve always gone to Dough on 19th Street, but the first time visiting this location today was honestly shocking. One of the staff members came in after smoking, and it felt like they brought all the smoke with them—the entire store was filled with a strong, nose-stinging cigarette smell. As for the donuts, which are the most important part, they tasted far from fresh. For something claimed to be made today, they tasted old—so much so that I seriously wondered if they were leftovers from the day
I’ve been on the hunt for a solid donut in NYC. I haven’t been satisfied by any until this one. It’s thick, fluffy, and perfectly sweet. I only got the plain glazed and they nailed it. I’ll absolutely be coming back to try their other flavors!
It's an okay doughnut. The size was a little too large but they flavor offerings were interesting. Hibiscus had a pleasant tartness same with the blueberry lemon. The city has amazing doughnut offerings.
From the Jul 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.