Department of FoodieDepartment of FoodieCasual eatery with a welcoming atmosphere serving authentic Chinese cuisine with a modern twist.
From Google Maps reviews.
Very uncomfortable experience. Instead of just providing service, the staff were openly demanding tips. They were shaking a tip jar and clearly pressuring customers to leave money, which felt extremely inappropriate and unprofessional. Tipping should be voluntary, not forced or aggressively hinted at. This behavior completely ruined the experience and made me feel uncomfortable the entire time. I would not recommend this place unless they change their attitude toward customers.
The pan fried dumplings from here are the best, and you can't beat the price. Serving sizes are generous. I have only ever ordered for delivery so can't speak to in person but never any issues.
Im really hungover and I wanted good Chinese food to hunker down with. I ordered beef broccoli which the meat is spongy and wierd. The chicken schezuan is gross. Definitely not schezuan at all. The chicken was very wierd texture. The fried rice is mediocre at best. Very yellow and processed. I’m having to throw it all out. The egg drop soup was the only good thing. I would not risk eating from here. Wasted money.
From the Aug 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
