Department of FoodieDepartment of FoodieFrom Google Maps reviews.
False advertising!! I had called to place several orders with my card( we have done so in the past). The menu clearly states you take cards. Why you gave me a hard time to use because you stated" it was lunch time". I will frequent another place to get my food. You have just lost loyal customers from a brand new office buisness.
Fireeeee. Gave me early 2000’s Chinese food vibes. Alot of food and delicious as i remember chinos being. Native nyer here and i give this spot the NYer stamp of approval. 🤤
I always come here the food is delicious however today I witnessed the cook wipe his nose on the back of his hand and kept cooking no hand washing and the delivery guy came in and hawk spit in the bucket in front of the fried chicken station I was soo disappointed I doubt I come back
From the Jun 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
