Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I was trying to have a nice dinner with my husband, but the music was too loud. We had to speak over the music, which was a little complicated.
I don't recommend it. The waitresses are practically naked, wearing inappropriate attire. A bucket of five beers is expensive at $40. The atmosphere is hostile, with people fighting. It was my first and last time there. It's a terrible place, unsafe. Don't even bother going. It's not a family-friendly environment, and even with two security guards, they're useless. The DJ is awful; he doesn't play good music, just reggaeton from the '80s. They're completely out of sorts. There aren't enough tabl
The food and service were very good.
From the Feb 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.