Department of FoodieDepartment of Foodie
From Google Maps reviews.
Amazing chicken & onion dumplings, crispy on the outside and incredibly juicy inside. They go perfectly with the spicy chili oil that comes with them. We first tried them at a Upper east side street fair from a tiny stand with a huge line, and now they’ve opened a real shop in Times Square. The owners are incredibly kind and welcoming. Absolutely worth the wait and the hype!
This places just opened and I love their dumplings. They are a family owned and operated business. The wife welcomed me in the front and her husband is the chef. She was super kind and charismatic. We had a great conversation. I got the pork and cabbage fried dumplings. They were nice and crispy on the outside and juice and flavorful on the inside. Dumplings are a 10/10 for me. I also ordered the curry chicken noodles. Which was also good. The curry chicken noodles is a large portion so I can sa
Ordered online via Chowbus and went to pick up my food to find it was closed… permanently (according to shop owner next door, said it’s been closed for a month or two). I’m still trying to figure out how to get my money back.
From the Nov 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
