Department of FoodieDepartment of FoodieCasual eatery specializing in dumplings filled with chives, celery, pork, fish roe and shrimp.
From Google Maps reviews.
I went by this dumpling house many times and I finally caved in to try. I have to say the service and food were excellent. The waiter that served us was very patient and nice. My bf and I ordered the top dumpling (Shrimp, Chives, & Egg dumplings), Beef & Vegetable Pot w Spicy & Sour Broth), and Seaweed Salad. The dumplings were so fresh and the ingredients were filling. The soup pot holds the perfect amount of spiciness and sourness. And the serving was perfect for two people. Seaweed salad was
Food 3.75/5 Ambiance 4/5 Value 2/5 Dumpling Xi is a newer spot in Flushing that caught my eye, so I decided to give it a try. They specialize in Northern Chinese dumplings, which were decent overall, though the pricing is on the higher end in the area. Noticed that their takeout packaging was very thoughtfully designed specifically for dumplings, with each layer neatly separated.
This was, hands down, one of the tastiest chicken dishes I’ve ever had. I loved every component, the fish cakes, eggs were perfect and the chicken leg was incredibly tender. I’m already planning to bring my friends back to try it, it’s just that good. Highly recommend!
From the Dec 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
