Department of FoodieDepartment of FoodieAll-you-can-eat sushi restaurant offering seafood specialties and hot dishes in an informal setting.
From Google Maps reviews.
The food is exceptional here. Each time I've been here the sushi is tasty, the rolls are fresh and the tempura is crispy. The salmon teriyaki was light, flaky and sauced to perfection. The salmon sashimi is top tier and I could have 20 of these in one sitting. The white tuna and red snapper sashimi are also favorites. The sake and crazy salmon rolls were also really really good, the volcano roll wasn't my favorite. I love coming and trying new rolls each time. Its great value when doing the all
Man, I work as a transit driver. My first time here. I always see this place when I'm on break. I never went in because I thought it was a buffet. But no, this is a sit down restaurant with an all you can eat option. Man, this is some of the best hibachi I've had in a long time. The teriyaki chicken is amazing! I will be back all the time now. You've earned a regular customer
Honestly never been so conflicted about a restaurant. This spot has some of the best sushi I have ever had. At the same time, this place made plenty of mistakes during my visit. We came for the AYCE, but upon arriving, there was only one other diner. (Not a good sign.) We almost left, but since it was so far to get here, we decided to just get two lunch specials. (3 rolls for 12.95.) We were glad we stayed – the fish is fresh, the portions generous, especially for the price. But little things
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.