Department of FoodieDepartment of FoodieFrom the Apr 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
No written procedure for safely refilling reusable containers.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.