Department of FoodieDepartment of FoodieFrom the Jun 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.