Department of FoodieDepartment of FoodieChow mein, fried rice & other Chinese plates round out the menu at this low-key eatery.
From Google Maps reviews.
*****Roast Pork and Broccoli ***** Front counter lady stared at me like I was an old childhood friend who betrayed her! No greeting but greeted the lady behind me, and served her first....!!! Roast Pork.....Very thin Broccoli......Mixed sizes Rice.....Not good for Chop Sticks Rice was covered in sauce. I hate that! Sauce.....Thick, tangy, was ok Counter lady did not ask if lunch special or regular 9.70 no soda Did not ask if I needed something! Big space, 16 capacity Plenty of parking Chinese
I’m so regret ordering this place. I don’t have high expectations on Chinese food anyway because all taste same, but the food I got from here ,literally garbage! Just garbage. Pork fried rice was COLD! General tso chicken was WATERY! They even failed Chicken and brocoli ! The Sauce they used has weird smell and color!!! What’s wrong with this place??? And regret giving tip, this restaurant ruined my dinner!
I would give this place negative stars if I could. I placed an order today and asked for a vegetable roll. As I ate almost half of the roll I noticed it was a shrimp roll. I called them immediately and the lady that answers the phone had no concern of my food allergy. She said she would make a new veggie roll and have the delivery person bring it. I said I did not care about the roll any longer (couldn’t trust they would send the right thing) and expressed to her my concern of becoming sick
From the Jul 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.