Department of FoodieDepartment of FoodieLaid-back spot featuring a diverse menu and Caribbean flavors, plus cocktails and brunch.
From Google Maps reviews.
The food, ambiance, and staff were amazing. Our mentoring program had its etiquette dinner at the Edge and the were attentive to our needs from the beginning to the end. The manager was wonderful, there aren’t enough words to describe the level of customer service she bestowed upon us. All the food arrived to the table hot and delicious. All of our guests commented how they enjoyed their food. Our young ladies that we mentor, cannot stop talking about the evening and how they enjoyed their foo
My organization hosted a dinner for our mentorship program. We were extremely happy from start to finish. The management work with us on every detail of the event. The management and wait staff definitely make you feel at home and comfortable. Customer satisfaction is a priority and the food is delicious.
Good to know there’s a place in my own backyard. Food was good and tasty only complaint it didn’t come out hot. Music was great, DJ was fun he even played a game. Drink was watered down. My waiter was new and she was excellent. Prices are economical. Ambiance is creative It’s good.
From the Jan 31, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Previously cooked food wasn't reheated hot enough before serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.