Department of FoodieDepartment of FoodieFamiliar Dominican dishes such as mofongo and steak are served at this unpretentious restaurant.
What to order: Pollo Guisado · Bistec · PlátanosFrom Google Maps reviews.
Ordered on a Saturday around 9. Delivery was quick. The Pollo Guisado was great the Pernil was a bit dry. As well as the arroz con gandules, still both good flavor (this could be due to me ordering late as it looks like their food sits out all day; it’s probably better during lunch but no excuse nonetheless) they were out of oxtails by this time else I would’ve ordered that as well. The plantains were good. Overall a reliable spot for Dominican food.
You can’t go wrong with their chicken, rice, beans, and plátanos. All were flavorful and delicious! We ordered a few other items that seemed to lack flavor or tasted dry / over cooked. I cut the restaurant some slack given we ordered to go and traveled far with the food.
Great spot to get a quick lunch. I had pernil with rice and beans, only $11 and tasted great!
From the Jan 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.