Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Their sancocho is greasy. They do not use pork meat only skin when I called to complain she said the skin is because pork is expensive. Are you kidding me? Then she replaced it with what appeared to be a piece of pork chop that was so hard could not get my teeth through it and the rice ? Lord help me. Horrible
I went . The fryis Fried Chicken because of their food. UNFORTUNATELY, I was very disappointed. The chicken looked mouth watering but when I bit into it, it had no taste. There was no flavor . That will be the very last time I will go .
The food is much better for me VS El Jobito across the street. I'm surprised I don't have to pay more than $10 for most dishes, this depends on the amount taken out/eaten inside but I think it's reasonable. Not to mention nicer vegetables/salads too, when one needs a side dish.
From the Jan 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.