Department of FoodieDepartment of FoodieTime-tested restaurant offering Latin American steakhouse fare & cocktails in a comfortable setting.
What to order: Pork Churrasco Skirt Steak · Churrasco · Costillas with BBQ sauceFrom Google Maps reviews.
I used to be a regular here until I moved out of the neighborhood. From time to time I came here when I am around. To my surprise this time I was very disappointed with the service I received. It was a Saturday afternoon and it was a little busy than usual but still they took my order in, they made me wait for the longest to get me a glass of water and to deliver my food. I also wanted to NOTE that they are kind of integrating a fusion of Japanese menu from which one I ordered by the way and it
I’m very thankful of the great service and great food we experienced in this great restaurant. I celebrated my son Lion birthday party at their beautiful event space in the basement on February 1st 2026, available for rentals. The event space consists of two beautiful restrooms with great mirrors, and changing table for babies. The bathrooms are really clean and beautiful design. The event space comes with tables and chairs, a bar space with sink, great speakers for music and they can provide se
We ordered a salad and a plate of wings, and both were practically untouched. When I asked the waitress about the salad—since the cucumber tasted bitter—she simply replied that they don’t cook lettuce or cucumbers… Can’t they at least try to pick something good and fresh? The “Morir soñando” juice was the best part of the whole meal!
From the Nov 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.