Department of FoodieDepartment of FoodieFrom the Apr 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Pesticides were used or stored improperly, or applied by someone unlicensed.