Department of FoodieDepartment of Foodie
Comfortable eatery serving Dominican plates such as rabo for breakfast, lunch, and dinner.
From Google Maps reviews.
Very disappointing experience at this restaurant. I ordered a fish, and for the price I paid, the quality was extremely poor. The fish was honestly awful—very dry, over-fried, and coated in some kind of flour that gave it a strange and unpleasant texture. It lacked flavor and did not taste fresh at all. The presentation of the dish was also careless and unappetizing. Additionally, the cleanliness of the place was unacceptable. The bathroom was in terrible condition—dirty and poorly maintained—w
Picked up a combo last night. When I got home the roasted shit was not roasted and had no taste. The skin of the chicken was yellow that meant to me that it was pulled before it was fully cooked. I cut into the breast and saw pink. The chocked leg was cut into present me with alittle blood. The beans taste like fish. The only good part of the combo was the a rice and salad. Horrible dining experience.
Just got my order from grubhub...it was two 2 golpe mangus with morir sonando and jugo de parcha... So the morir soñando had cinnamon in it...disgusting...couldn't taste anything but the horrid taste of milk cinnamon and sugar, the jugo de parcha was very good. The mangu was smaller than my hand see pic but tasted good even with the black pieces of unmashed platano pieces. In conclusion it sorta hit the spot but not really...I was really hungry so...oh yea they forgot the fried cheese on one
From the Jan 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.