Department of FoodieDepartment of FoodieRelaxed restaurant serving Dominican meals including pernil and grilled chicken, plus beer and wine.
What to order: Mofongo · Pernil Dinner · Grilled ChickenFrom Google Maps reviews.
This Dominican spot was close to our hotel, the Highbridge, and for what we paid, was about 55 for 3 people which was a knockout price for all the food we got for a combo, it was spot on! The chicken was delicious, the platanos were soft, and my pork chops were tasty as all get out!! They have fresh food all the time warmed up, and pretty much make anything you can think of. They also make really good tres leches cake! If you are off a plane and need dinner here come hungry you will walk away
⚠️ WARNING: Please be extremely cautious when eating here. My experience with this restaurant here has been frightening. I have experienced two serious food safety incidents at this restaurant within the past year, and I'm still in shock. The first time, I found cut pieces of plastic in my food. When I reported it, the manager dismissed me and even accused me of being mistaken, suggesting it was cabbage. Only after the delivery driver returned the food did they acknowledge it was plastic and s
I used to love this place as a kid. Ordering and dining in from here was a regular thing for me. They still hold up but sometimes their portions can be small or their chicken is not good. But majority of the time, their food is really good and I would recommend.
From the Jun 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.