Department of FoodieDepartment of FoodieColorful, contemporary eatery serving familiar Mexican dishes such as tacos & enchiladas.
What to order: Chicken with Mole Poblano · Grilled Zucchini Flower Taco · Tamarind Margarita · Hibiscus MargaritaFrom Google Maps reviews.
Ambiance (4/5): The establishment has plentiful outdoor seating, but the inside is a little more limited, bar seating, and can be a little tight. There is loud club music in the inside but not loud enough that you can’t hear each other. Service (5/5): It was odd that they delayed seating us while they contemplated the extra table in the middle. I thought it was fine to leave the table, but they relocated the table to make space for us which was nice. Other than that, the ordering was quick and f
Stopped in here for a late lunch with my boyfriend the other day. Not only was the food incredible, but the bartender (who seemed to be a manager) was friendly and made INCREDIBLE drinks! He was running the place while also training new staff. Must try the shrimp cocktail (served in a delicious salsa with the perfect amount of heat) Everything tasted so fresh!
I’m vegetarian and i get the vegetarian enchiladas and they never disappoint! The vibes are immaculate , the drinks are strong and delicious and the service is always on point. All roads lead to el mero mero 🙌🏼
From the Dec 19, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.