Department of FoodieDepartment of FoodieBurritos, enchiladas, and other familiar offerings feature at this cozy, family-friendly Mexican restaurant.
From Google Maps reviews.
I don't think we agree on what a quesadilla is. Typically, quesadillas have cheese in them. Not on them. I have ordered from this place twice and both times the quesadillas are basically unrolled burritos covered in cheese and sour cream. I never experienced a place that insists on filling the "quesadilla" with rice and beans, and no cheese. Twice, no less. Yikes. PS— in store the default tip is 22%, so if you decide to go, make sure you don't tip $7 on a $27 order — $13 of which are a quesadil
The best Torta de Bistec I ever had super delicious flavor and well season on the meat, very tender and soft. Handmade tortillas well filling food is super great here. Love the food here, def coming back for more to try out more of the menu.
One of the best flautas that I’ve tried! Definitely appreciate the details of the restaurant and its decoration, even the plates are beautifully plated and the food tasted fresh. Especially the guacamole and chips they definitely did it at the moment! The horchata was also really good. I don’t have anything negative about this place, and I do plan on visiting again when in the area!
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.