Department of FoodieDepartment of Foodie
Intimate, old-school Mexican restaurant, open since 1959, offering traditional cuisine & margaritas.
What to order: Queso Fundido Charred Steak · Fajitas · Mole Poblano de Pollo · Baja California Fish TacosFrom Google Maps reviews.
Fantastic dinner! If you're looking for real Fajitas, this is the place to go. We ordered both the chicken and the beef: generous portions, incredible flavor, and served sizzling hot. The chips and dipping sauces were also excellent (the guacamole was super fresh!), and the Margarita was absolutely delicious – the perfect pairing for the meal. Attentive service and a very nice, clean atmosphere. Highly recommended for anyone who loves quality Tex-Mex cuisine!
Manuel our waiter was extremely kind and patient as the night progressed and our party had more margaritas 😅 The restaurant has a cozy charm to it, and the food was delicious. The margaritas go down like water and sneak up on you, the mezcal margs are delicious as well. We had the ceviche and queso fundido with steak. I appreciated that the fundito is served with a burner so the cheese doesn’t harden. You could taste the steak flavor in the cheese even on the bites that didn’t have steak in the
Wonderful warm and cozy meal on a super chilly weekend. The chicken mole was unbelievably delicious. My husband had the stuffed lobster tail special, so good. I went for the classic arrow con Pollo, done to perfection with saffron rice that was so flavorful. Service was excellent, tasty margs and ambience just right. We will be back!
From the Sep 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.