Department of FoodieDepartment of FoodieWhat to order: Combo 1 (Whole chicken, avocado salad, French fries, rice) · Jalea de Mariscos (fried seafood combination) · Lomo SaltadoFrom Google Maps reviews.
This was our first time trying this restaurant, and we were impressed by the generous portions and flavorful dishes. Wanting to sample more items, we ended up ordering too much food. Thankfully, we took the leftovers home and enjoyed them over the next couple of days. If you don’t speak Spanish, be patient when communicating with the waitress in English.
Absolutely amazing food. Some of the best fried seafood I’ve had. Very flavorful and perfectly cooked. Nothing was rubbery everything tasted delicious. The portion sizes were enormous. The mixed seafood platter was the personal size and not the family size. I was amazed at how well priced everything was. Will be coming back for sure to try more but also try everything I already had again.
I’m giving a 1 star rating on the service here at the Northern Blvd location because the food was not the issue. The food is great!!! Anything you order will be great from the kitchen. However, I was disappointed with the service, it was not what I was used to. Our waitress who served us was terrible and she seemed too preoccupied with other things to pay attention to our table. Multiple times we had to get her attention. That was disappointing since I’m always going to the location in Forest
From the Jun 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.