Department of FoodieDepartment of FoodieCasual restaurant specializing in rotisserie chicken and other Peruvian eats, including lomo saltado and ceviche.
From Google Maps reviews.
Honestly, the taste of the food is probably what has kept this place alive. The food is great, and if it were strictly a takeout restaurant, they would probably do very well. Unfortunately, the customer service side seems to struggle because they appear to be severely short-staffed. Only one person serving customers in the restaurant while also taking orders, along with only one or two cooks handling everything in the kitchen. When you have constant traffic coming in and out along with a high v
This place is amazing, the food is delicious! We ordered the seafood fried rice, lomo saltado, tamales an d empanadas. Everything tastes just like home 💗
The food was quite good, we got a drink, cheese and chicken empanada and a ¼ of chicken with maduros which was quite good. The cheese empanada was definitely better than the chicken one. I would say with the chicken platter it would've been nice to get rice in addition to maduros, with two sides instead of one. It felt a little minimal with just the maduros and chicken together. Definitely add the sauce they offer because it is quite good.
From the May 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.