Department of FoodieDepartment of FoodieCasual restaurant spotlighting Venezuelan eats such as empanadas and cachapas.
From Google Maps reviews.
I went in this place trying to find ham bread (Pan de Jamon) which is traditional in Venezuela for the holidays. I went on January 2nd and they had 1 loaf left. When I asked how old it was they he guy said it was from December 31st but it was still good, so 3 days old. The bread wasn’t bad, the taste was still good but of course not like freshly baked bread. The price of that bread was $35 which isn’t bad if it was fresh, but 3 day old bread should have a discounted price. Also, he sells all Ven
It’s a good place to try Venezuelan food, how ever it’s most likely a deli. So I would suggest to take to go. I tried the cachapa and the patacon (really big) they also have empanadas, tequeños , and some Venezuelan drinks. Give it a try you won’t get disappointed
Very excellent restaurant, I will return to it again
From the Mar 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.