Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I had to stop eating to write this review. The food I got here was excellent. The Mac and cheese and collard greens are the best southern style I've had in NYC. I moved here from GA 10 years ago and have been looking for a meat and 3 ever since. This is it. I'll be honest about the chicken. This is buffet style so it's not hot out of the fryer fresh but it is seasoned well and tastes delicious. I would highly recommend this place to anyone looking for a Southern style meat and 3. I believe it wa
Food is a hit or miss, the Mac and cheese is always good it’s actually the best thing they sell! Also the salmon and the yellow rice is good, and the whole fish. Fruits are good and salad is good but you have to kind of pick thru salad sometimes. I love the cucumbers!!! Food is not rich in flavor it’s kind of like bland but not bland - I recommend going early as possible, late evening to late night is like leftovers cause it’s been sitting there all day. Juice is always good! They have iced tea,
From the moment me and my family walked in, we felt like we’re being welcomed home. The atmosphere was warm and inviting, with the comforting aromas of slow-cooked goodness drifting through the air. Every dish we tried was a celebration of flavor and tradition — from the perfectly seasoned fried chicken with a crispy golden crust to the tender collard greens that tasted like they were made with love. The mac and cheese was rich and creamy, the cornbread was soft with just the right hint of swee
From the Oct 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces are too worn or badly built to be properly cleaned.