Department of FoodieDepartment of FoodieRelaxed cafe featuring kittens, sweet cats and friendly owners and staff, all of whom partner with a rescue organization.
From Google Maps reviews.
I had an amazing time. We walked in and there weren’t a lot of people here just two people. Almost all of the cats are friendly just some of them are a little spicy and you are aware of who is spicy and who’s not. All of the cats are adoptable. They have kittens! Each cat has a different personality and their own way of showing you they love you. This place was awesome I wanna come once a week if I was able to.
My friend has been recommending this cafe to me for a really long time, when I finally went last week with my brother we were amazed! By the coffee, but the cats and basically everything!! The cafe itself was really cute, and the cats were all very lively and cute. My brother’s been talking about going back ever since!! Perfect cafe to relax hang out with cats or even for a cup of coffee. The staffs were all amazing, always smiling and ready to help. Def will go back again given the chance!!
We took the drink combo which came with 40 of time with the cats; since it was a weekday the staff let us hang out a little longer. The cats seem really well taken care of-- there's plenty of enrichment and places for the cats to hide/relax away from people if they need to. Spicy cats have collars on them as an extra precaution, and the place is kept nice and tidy as well. We loved playing with these little guys!
From the Mar 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.