Department of FoodieDepartment of Foodie
From Google Maps reviews.
A great new pasta spot on the UES! Homemade pasta, nice staff and great authentic sauce. Had the Rigatoni with Vodka sauce and chicken and bigoli w/ pesto and chicken. Huge portions and really perfectly cooked and tasty pasta! Will be coming back for sure.
Some of the best pasta I’ve had in a long time. Non-bleach and non-brominated ingredient pasta made fresh cant go wrong. They were out of the gluten free..will have to try next time. Italian ingredients sit a lot better on my digestive system so it’s a win win!
MUST try!! From a fellow Italian, the pasta here is truly amazing. Atmosphere is classy and super welcoming. The ingredients used makes you feel light and not bloated after eating! Will definitely be back!
From the Dec 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.