Department of FoodieDepartment of FoodieAiry eatery inside Aliz Hotel serving grass-fed burgers, spiked milkshakes & sides.
From Google Maps reviews.
I stayed at Aliz Hotel and had breakfast at FARMTOBURGER, and overall it was a very pleasant experience. The food was really good and nicely presented. There was a decent and well-balanced variety, which made it easy to find something for everyone. The selection included red fish, bacon, coffee, juices, fresh fruits, and pastries. Everything looked fresh and appetizing, and the quality of the food met expectations. I especially enjoyed having both lighter options like fruit and pastries, as wel
The service was great and the burger was really flavorful. However, I was told the restaurant didn’t carry mustard or pickles due to the “owner’s preference”. Seemed really odd for a place with burger in the name, and they did offer ketchup so they aren’t anti-condiment. The owner wasn’t even there (I asked). It was annoying that he was policing my condiment options from afar for no ascertainable reason.
I give this 4 because of the wait time and we were about to get up and walk out. However, I was happy we didn't. The food was great, high quality and worth the price. I would sure come back fo that waffle and chicken, these potatoes and sure that high quality ham. I don't know the wait name which need to be address.
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.