Department of FoodieDepartment of Foodie
Chinese bakery for cakes, cookies & breads also offering hot & cold specialty drinks.
From Google Maps reviews.
I find the selection here limited but the price point is lower, comparable to the mom and pop bakeries. Limited seating inside, and gets very busy in the mornings when the tour buses leave from there. Service at this location was slightly better than other Fay Da bakeries.
Fay Da Bakery is one of our often-visit Hong Kong style bakeries in NYC with various options and reasonable price. Our favorites were the fried fish sandwich with veggies which were perfect for a light & healthy lunch and the fresh-cooked & rich soy milk. During COVID-19, they still sold their unpacked pastries with self-service which isn’t under the ideal safety procedures. The options currently were also limited so our visit was kind of disappointing. However, we will plan to visit shortly
I been craving the the almond Danish for a while, even tho Feida it's out of my way I went today, I'm so disappointed, not only the size of the bread is so much smaller but also the taste has gone bad. Since it's smaller, the bread is now crunchy and not spongy/sticky like it used to be, and I used to love. I also got 2 multigrain breads, I had to throw it away because it tasted funny. As if the seeds were exposed to humidity. The other 2 breads will go to the garbage. Wasted my money and time.
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.