Department of FoodieDepartment of FoodieCasual, cozy eatery that specializes in Guyanese and Caribbean fare, including chow mein, dhal puri, oxtail, curry goat and fried rice.
What to order: Oil Roti · Baigan Choka · Dhal PuriFrom Google Maps reviews.
Visited with my daughter this week, we were instantly greeted by the 2 young ladies working the counter they were extremely amazing!! Love them!! One made the best cup of Tea!! We orderd Curry Chicken, Roti, Bigan Choka, Bhaggi, Dhall & had tea/soda while enjoying our breakfast the Owner checked up asking if we were ok, if we needed anything else before she could have asked WE were expressing how delicious the food was. We even bought more food to bring home & the reheat on the dhall puri was p
This restaurant is very popular in Jamaica Avenue the people from all over the Queens. They come here to test this food. This is one of the most popular very good taste safe and good food they serve. They have very wonderful food too. Caribbean people West Indian, Indian people Guyanese Trinidad, and they always come here. It is very popular among the people and a very safe for the family and the kids to come here and very safe for that to turn in alone.
Fazila catered our Guyanese Hindu wedding at Crest Hollow Country Club. Her restaurant prepared traditional Guyanese 7 curry along with vegetarian appetizers and dishes like vegan fried rice and chowmein. We also catered pone for our henna night. Fazila had great customer service. She knew I was nervous about logistics of serving 7 curry at a non Guyanese venue and she spent several meetings both in person and at the venue finalizing operational details. She advised on the correct amount of
From the Jun 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.