Department of FoodieDepartment of Foodie
Longtime Upper East Side Irish bar & restaurant with a low-key feel & a grown-up following.
What to order: Fish & Chips · Shepherd’s Pie · Guacamole Burger · Turkey Dinner (Thanksgiving)From Google Maps reviews.
I absolutely used to love this bar until the bar owner (I think - Blonde woman) treated myself and my group like pure filth on her shoe during what should have been a very fun spirited evening. Very unexpected, out of the blue, comes up to our table pointing her finger and yelling calling us liars and saying one of our group cursed at her (just didn’t happen?). Saying we haven’t ordered enough drinks and food (we spent $200+ in 10 mins of the game starting) and spent easily more PP than our adj
Great, laid back, neighborhood Irish pub. Collin was truly one of the highlights of our trip.
My husband and I stop by here now and then for a quick burger and beer, but this year we came for Thanksgiving dinner and it truly stood out as one of the best on the Upper East Side. The turkey dinner was delicious and incredibly generous: turkey, ham, mashed potatoes, sweet potatoes, stuffing, cranberry sauce, all the fixings. You really can’t go wrong. You also can’t beat Irish hospitality-the owners stopped by our table to check in, which made the whole experience feel especially welcoming.
From the Feb 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.