Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The food was ok. Could have been hotter. I would go again. I went on a weekday so it wasn't crowded at all.
Couldn't even finshed my first plate, the chicken was cold and little bit undercooked, the tables were sticky there wasn't no sauce if wanting bbq or ketchup, although the service was good the atmosphere was horrible. I had a ptsd episode while having dinner with my family, the other costumers were way to loud, I was hearing them all alway across the restaurant. When we were leaving my sister grab a ice cream to go and was going to pay the $1 until the lady at the front say if she open in the re
It was a very clean establishment. The workers were very polite. They constantly cleaned the tables gives you refills on your drinks. You can eat as much as you want my only flaw is the seafood they mix the muscles, crawfish, shrimp and crab legs together, they don't put a lot of the crab legs out but they put a lot of the rest of the stuff which I don't eat overall. I'll recommend the buffet and I will go back. But they have to do better with their crab legs and put more in the buffet.
From the Feb 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.