Department of FoodieDepartment of FoodieUpscale restaurant serving small plates and dinner, plus beer, wine, and cocktails.
From Google Maps reviews.
Stopped over for a quick lunch on a Saturday before heading home and everyone from the hostess to the servers were absolutely a delight. The hostess adjusted my table to give me some shade from the strong sun and the servers checked in and recommended a dish that was the perfect meal for the appetite at the moment. The outside seating is very pretty and reminds me of dining outdoors in Paris.
Delicious food and impeccable service! The branzino was absolutely delicious and one of my favourite dishes. They also made one of the cocktails non alcoholic and it was amazingly refreshing. All the staff were warm and welcoming. A very charming place to dine on the UES.
As a regular at Le Bilboquet, I was really looking forward to dining at Fleming by Bilboquet, but unfortunately the experience felt underwhelming. The lighting was overly bright and the room was almost empty, which made the atmosphere feel a bit lacking. Service also felt rushed, particularly when it came time to pay. We ordered the soup of the day to share, which ended up being charged $37, which felt excessive. The Cajun chicken main arrived cold and without enough sauce, far from the standa
From the May 15, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
