Department of FoodieDepartment of FoodieSpicy Chinese restaurant known for noodle soups made with rice vermicelli or wheat noodles.
From Google Maps reviews.
Ordered fried minced pork with sour beans and fried pork. But instead of fried pork, I got the one in picture, which I believe is Cantonese dish. Both of them taste terrible and is the worst I have had so far. Very disappointed.
My friends and I went for the $46 per person all-you-can-eat Lamb Spine Hotpot + Crayfish combo, which also included two cold appetizers. We ended up eating four platters 😋 This was actually my first time trying lamb spine hotpot, and I was completely stuffed by the end. I think the price is totally reasonable, especially since it's unlimited. They even gave us two bottles of coconut water for free 🥳There was only one server, but she was really friendly 😇
I was feeling a bit under weather and stopped by for spicy and sour beef soup with mifen. Was so glad to have the place just for myself. The waiter was super kind and hospitable. He made sure that I am happy with my choice and explained the difference between mifen and noodles, when I was placing the order. I paid 11$ for this enormous portion. The broth was tasty, I left full and satisfied ☺️
From the May 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.