Department of FoodieDepartment of FoodieCasual eatery for Cantonese barbecue meats and noodles and pot rice.
From Google Maps reviews.
Really enjoyed my experience here! Food: I just ordered their pork dumplings. They were cooked really well with great browning on the bottom side where they were fried. The noodles were really tasty, not too sticky, not too oily. The pork was juicy and had a lot of flavor. Make sure to put the chili oil on them! Service: Although I had to wait 10 mins or so, I'm glad I did! They have limited seating and I came in when it was full, but the staff was really friendly and ensured that I got a tabl
A cozy joint offers comfort HK style food. The service was good and food quite decent. I’ve tried the Steamed Rice Roll, Saltwater Moon (咸水角), and Pork W.Salty Fish Clay Pot Rice. I want to come back and try some noodle soup.
This Cantonese restaurant quickly became one of our favorite places in NYC. We ended up coming back twice during our trip, and it still wasn’t enough. Everything tasted fresh, well-seasoned, and made with care. The prices were also very reasonable, especially for the quality and portion sizes. Although it’s a small place, you can truly feel how hard everyone works to make sure guests are happy. The service was sincere and efficient. This is the kind of place where I willingly tip more. We’ve a
From the Feb 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.