Department of FoodieDepartment of FoodieElevated Mexican cuisine in a festive dining room, plus tequila-based cocktails.
What to order: Enchiladas Suizas · Pollo Norteño · Double Guacamole · Camarones MosquitoFrom Google Maps reviews.
TLDR: Incredibly flavorful mexican food, can’t go wrong with the Enchiladas Suizas or the Pollo Norteño Fajitas (or any other classics). Went with the rats, and the food at Fonda continues to hit. A bit pricey, but the drinks / apps / mains were all insanely flavorful (and had a kick, which we appreciate 🌶️). Restaurant was way too cold upstairs, but service was solid. Apps: - Double Guacamole (not a must order, but mad good) - Ceviche de Atun (sooo tasty) - Croquetes de Jaiba (crab croquette
We had such a great time at Fonda. We love this place and found it while waiting for our reservation at around the corner restaurant. But we wish we had stayed here because the staff at Fonda was so much nicer. The decor of this place is celebratory from paper machè flying above you with flags and stung up lights to a great map of the areas done in a cool way on the way to the restroom. Mezcal drinks are off the charts amazing and so are the heavily handed ranch waters. Thank you for letting us
Interesting and unique menu and delicious margaritas. My favorite here is the Taquitos, Tostades de Carne, and the Carmones Mosquito (jumbo shrimp over spinach green rice). It's a bit pricey, but the food and service was excellent.
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.