Department of FoodieDepartment of Foodie
From Google Maps reviews.
no frills kinda place. all the food was beautiful and came out promptly. i got there at 10:30 on a wednesday. i had a couple Asahi beers and had a great time. i had the wedge salad, roast potatoes, and thai green curry. i could’ve had a glass full of the green sauce that came with the potatoes. for the price, everything was delicious. it felt like being in someone’s home kitchen. everyone was super down to earth. this place is really a breath of fresh air! good service, great food, impeccable vi
overpriced, took an hour to get our dishes even though there were few customers, and service is minimal. the dishes today were priced at $25 (soup), $25 (leek & rice) and $65 (steak with creamed greens not pictured). really wouldn’t recommend coming here unless you feel like dropping more than $100 on mediocre food that makes you wait for no good reason
i was really looking forward to this place and have passed by the restaurant multiple times before finally deciding to make a reservation. i loved the concept on having a daily rotating menu. however, i did not enjoy my experience and the food could not make up for it either. first red flag was when i walked in and was ignored for 15 mins before i was even acknowledged and to make things worse, two people who walked in after me got seated first and im not sure if its because of my race, gender,
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.