Department of FoodieDepartment of FoodieFrom the Apr 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.