Department of FoodieDepartment of FoodieSmall, unassuming eatery providing Portuguese-style barbecue & sides to eat in or take out.
From Google Maps reviews.
Ive been here quite a few times and i always order the salmon and its good but today, I ordered the garlic chicken and was very disappointed not only with the chicken but with the service as well. As you can see the photo, the chicken is a soupy, foamy, mess- boiled and rubbery. When i called to ask them to exchange it for their bbq chicken , they said they couldn't do that and I paid 45$ for 2 entrees and one of them went in the garbage.
Doesnt look like much inside or out but don't be fooled. Food is excellent and plentiful. Three of us had ribs...smokey, meaty and cooked through but not dry. I had a mountain of crispy sweet tater fries, hubbs had rice ad beans he loved and the third wzs with salad...crisp and fresh. Fourth person had shrimp...and boy was I jealous...they were great! Lunch tomorrow is already looked forward to!
Always good food. Call ahead if your in a rush. Food is made to order. But worth the wait.
From the Mar 28, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.