Department of FoodieDepartment of Foodie
Italian restaurant offering brick-oven pizza and pastas in casual environs.
From Google Maps reviews.
We had a lovely dinner here for the first time! We were seated right away and the garlic bread for starters was incredible! Just what I was craving! I had the spaghetti carbonara which was so delicious and my husband had the schiacciata which very tasty! The service was great, everyone was friendly. 10/10 recommend ☺️
The food is delicious and the service very friendly. They offer fresh brick oven pizzas in several topping combos for everyone's taste. Pasta, beef, seafood, veal, chicken and eggplant classic dishes are also on the menu for an entree and are superb! They also have a large dessert menu from cakes to gelato as well as a full bar. This place is the go to for authentic, delicious Italian food.
Came here with my sister and son in a Monday night and almost had the whole place to ourself. The bread and homemade mozzarella appetizer were incredible. We got the mushroom ravioli, pizza modena, and spaghetti carbonara and both were very good. My sister and I shared two cocktails that had Deep Eddy vodka in them-- the grapefruit and the Austin one with OJ and peach. We both agreed the Austin one was the best of the two. (Oh, and my family lives in Austin and I'm a big Deep Eddy Vodka fan, so
From the Jul 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.