Department of FoodieDepartment of FoodieBakery offering breads and sponge cakes, plus coffee and milk tea.
From Google Maps reviews.
It's a throw back to an older Chinese bakery. Which means excellent old fashioned baked goods and none of that trendy Italian/French influenced stuff. Which is good, but not when you just want a good old fashioned roast Pork bun. Still frequented by older locals. Which is nice. Service can be abrupt, but this is a place for locals, and for serious foodies.
Had a horrible experience here buying a custard bun with a roach baked into the filling. DO NOT go here.
The price and quality here cannot be beat. My family gets our white bread here!!! I also love their sponge cake-- fluffy, light and tasty. Just right for our palette. The owner of this bakery is so sweet and pleasant and I really appreciate that they keep their prices low especially as 8 Ave is getting increasingly expensive.
From the Jan 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.