Department of FoodieDepartment of FoodieFresh Italian food dished in a brick-walled room anchored by an L-shaped wood bar.
What to order: GNOCCHI ALLA SORRENTINA · SPAGHETTI CARBONARA · PAPPARDELLE CON RAGU DI MANZOFrom Google Maps reviews.
I’ll give this place four stars because it was pretty good for the price. Bill before tip was $47 for a $14 glass of Lambrusco (bartender gave me a decent pour), lasagna, and tiramisu. If you’re looking for authentic Italian, this is probably not the place. The place is run by a Chinese guy who speaks spanish to the rest of the staff. They gave me bread with a cold tomato sauce that was indistinguishable from salsa. That was interesting. I came in by myself and sat at the bar. The bartender wa
It's a cute place with a lovely atmosphere. I really enjoyed the food, polenta con funghi and spaghetti carbonara were both amazing. I also loved how the wine menu explained the flavors in detail, which made it easy to choose a wine we were happy with. Definitely recommend!
We weren’t planning on coming here and walked in without a reservation on an early Friday evening and glad we did. The pasta dishes were very good. The favorite item was honestly the ricotta bruschetta with honey 🍯 and truffle mushrooms. All the dishes were very good especially the gnocchi. The squid ink shrimp pasta has a spicy kick 🦵 so just a heads up. All in all a very good place with great service and atmosphere. Highly recommend ⭐️⭐️⭐️⭐️⭐️
From the Apr 10, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.