Department of FoodieDepartment of FoodieFrom Google Maps reviews.
After playing at a nearby playground, we were starving and looking for a place to eat. This restaurant popped up in my search and was conveniently located just two blocks away, so we decided to give it a try. It’s a fast-casual spot specializing in Americanized Japanese fare. Here’s what we ordered: Shumai ($5.99/6pcs): you can choose to get them steamed or fried and I highly recommend getting them fried. They were cooked perfectly and it had a nice crispy exterior and soft center. Yes, the
This was my first time ordering from this place, and it felt pretty special since it was their very first day opening. They even kindly included a free appetizer, which was a nice surprise. I ordered the taro milk tea and the hibachi chicken & beef — both were really good. The meat was tender and well-seasoned, and the milk tea was smooth and not overly sweet. The overall experience was great. The store itself is clean and comfortable, and the front desk staff was friendly, efficient, and very
My wife and I decided to check out this new place. Wow. The food was delicious. I had the Hibachi salmon bento box and she had the Chicken teriyaki bowl. The food was amazing and tasted fresh not like some other places. The staff was kind and helpful and super friendly. If you like sushi you should definitely come out and try it won't be disappointed.
From the Jul 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.