Department of FoodieDepartment of FoodieCasual joint serving familiar dishes like noodles, soups and fried buns in a relaxed setting.
From Google Maps reviews.
Went here for breakfast. Everything was good but we probably should’ve come earlier for rice flake soup. It was a big gloopy by the time we ate it. Peanut noodles were good as were the wonton soup. Also got pan fried bao. Good but a lot of dough.
Tldr: you get charged a different price for the frozen buns if you don’t speak Mandarin or Cantonese. Idon’t normally post negative reviews but I feel compelled to here. This place charged me $18 for a medium-sized bag of shumai and a small bag of bao. I didn’t want to be rude and make a fuss so I shut up and paid, but I know I was charged a “foreigner” price because no bag of shumai or bao of that size is worth $9. I can get 30 dumplings for $10 in Manhattan Chinatown. Even the sign on the cool
The peanut butter noodle is so good! Fried bun has alot of flavor. Worth to try :)
From the Mar 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shellfish arrived without the required source tags.
No working thermometer in the fridge or hot-holding unit.
