Department of FoodieDepartment of Foodie
Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams.
What to order: Sturgeon & Sauerkraut Tart (with caviar mousseline, applewoo · Hay‑Smoked Two‑Week‑Aged Duck Breast (Hudson Valley or Long · Hamachi Black Truffle & Foie Gras Mille‑Feuille · Chef’s Tasting MenuFrom Google Maps reviews.
We have long considered the service here to be a masterfully conducted symphony, with every detail attended to with a precision that borders on art, all paired with cuisine that consistently sets the standard for fine dining in the city. Yet, during yesterday's visit, we noticed a distinct, beautiful shift in the room. The impeccable, world-class standard we always crave remained entirely intact, but the staff carried a different aura—one filled with renewed warmth and an effortless, vibrant en
The incredible staff deserve a third star for the incredible evening they curated seamlessly for my wife & I. As hospitality professionals ourselves, we always love to see team operate on a different level & this group is a well run machine with invisible systems, unreasonable hospitality & the perfect level of comfortable mixed with professional. I've had, in my lifetime, maybe 4 "memorable meals" & this is one more. It's a shame we live 2 hours away up north, however we will be using our expe
Outstanding evening at Gabriel Kreuther. Last night, my wife and I dined at Gabriel Kreuther, and it’s one of those rare restaurants where—while you’re still seated, mid-course—you find yourself planning your return. (We actually said, “We have to bring the kids here.”) We chose the tasting menu, and from the very first course, it was clear how much thought and intention went into each dish. Every plate was a success—beautifully composed, flavorful, and creative. Each course flowed naturally int
From the Oct 11, 2023 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.