umchef
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Pending
Inspected Jun 20, 2026
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lunchdinner

What people say

From Google Maps reviews.

Safety notes

From the Jun 20, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:8
  • CriticalMice

    Evidence of mice was found on site.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalMissing container procedure

    No written procedure for safely refilling reusable containers.

  • CriticalHandwashing station issues

    The handwashing sink was missing, blocked, or without soap, hot water, or towels.

  • CriticalContaminated food

    Contaminated food was kept instead of being thrown out.

  • CriticalHot food too cold

    Hot food was held below 140°F, cool enough for bacteria to grow.

  • MinorConditions that attract pests

    Gaps, cracks, or clutter make it easy for pests to get in and nest.

Hours

Monday
10 AM - 10 PM
Tuesday
10 AM - 10 PM
Wednesday
10 AM - 10 PM
Thursday
10 AM - 10 PM
Friday
10 AM - 10 PM
Saturday
10 AM - 10 PM
Sunday
10 AM - 10 PM

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