Department of FoodieDepartment of Foodie
From Google Maps reviews.
Absolutely wonderful service, fantastic ambiance, and godawful food. And I don’t like paying $250+ for BAD food. Not just poorly cooked, but misrepresented—their “wild mushroom” pizza literally has white grocery store mushrooms. Even CPK manages to throw on a few fancier ones! They served us a rose wine not chilled, which is incorrect (we had to request an ice bucket to chill it ourselves - really?!). The duck carbonara was overcooked and totally bland. Worst & most expensive meal of our trip -
I ate here before Maybe Happy Endings. The eggplant appetizer was fantastic. The caccio e Pepe was undercooked. The non cash charge for using my credit card was rude. I hope other restaurants don’t follow them.
Great place - good food (we've tried salmon and fish of the day) properly prepared and very tasty. very good service, friendly, fast and helpful. Nice vibe overall, reminds of Gatsby for sure even though they do not have the green light. Soothing playlist.
From the Jun 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
